Barley malt grain is the result of a precise, standardized malting process applied to selected barley. This malt features active enzymes, high conversion power, and a mild flavor, making it suitable for use in a variety of food and beverage products.
| Moisture | Controlled |
| Protein | Balanced |
| Color | Standard |
| Batch Consistency | Stable and Controlled |
| Quality Control | Multi-Stage |
| Malting Technology | Bühler |
Kilos is a specialized producer of barley malt extract for the food and beverage industries in Iran and international markets
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